That was the blunt opinion shared by Eke Urum, the CEO of Risevest and it quickly sparked reactions online

For those who don’t know, Okpa is a popular delicacy from Eastern Nigeria, especially among the Igbo. It’s made from Bambara nut flour, mixed with palm oil, spices, and steamed in leaves.

To many Nigerians, especially people from the South-East, Okpa is not just food — it’s culture. It’s filling, affordable, and commonly sold on the streets, particularly in the morning.

So when Eke Urum described the taste as “suffering,” it triggered mixed reactions:

But let’s settle it here: Does Okpa really taste good, or do you agree with Eke Urum?

They will drag you like tiger gen but stand on business, because you are right.

Okpa tastes like suffering. It smells like it’s trying to fight you.

I understand Enugu people are in love with it but I don’t know why.

(Enugu people, before you drag me remember I made a documentary about your city recently. Wait at least 6 months).