Ingredients

• 1½ cups all-purpose flour, plus 1 tbsp

• 1 tsp baking powder

• ¼ tsp salt

• ¾ cup (1½ sticks) unsalted butter, softened to room temperature

• 1 cup granulated sugar

• 2 large eggs, at room temperature

• 1½ tsp vanilla extract

• ½ cup whole milk or buttermilk, at room temperature

• 1 cup mini chocolate chips 

Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9x5 inch loaf pan.

2. Combine the flour, baking powder, and salt in a bowl, reserving a tablespoon.

3. Cream butter and sugar.

4. Add eggs and vanilla extract.

5. Alternate adding dry ingredients and milk to the wet mixture.

6. Toss chocolate chips with the reserved flour.

7. Fold in the coated chocolate chips.

8. Pour into the pan and bake for 45–55 minutes.

9. Cool in the pan for 10 minutes, then transfer to a wire rack.

10. Slice, serve, and store leftovers in an airtight container.

    Try this and let me know how it tastes in the comment section .😀